2 T. butter
1 t. garlic powder
1 bag natural-flavored microwave popcorn
1t. Dried oregano
1t. Paprika
1/2c. Grated parmesan cheese
Place butter in a small microwave-safe dish and add the garlic powder. Melt the butter in the microwave for 10-15 seconds. Remove the butter and put the bag of popcorn in the microwave. Pop the corn according to package directions. Pour hot popped corn into a big bowl. Pour the garlic butter in a slow stream over the popcorn. Sprinkle on some oregano flakes and paprika. Add the cheese, sprinkling all over the corn. Stir the hot popcorn with a big spoon to melt the cheese onto the corn.
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