1 15oz. Can pure pumpkin, chilled
1 12oz. Can evaporated fat free milk
1c. Vanilla yogurt
1/4c. Granulated sugar
1/4t. Pumpkin pie spice
Light whipped cream
Combine pumpkin, evaporated milk, yogurt, sugar, and pumpkin pie spice in blender, cover. Blend until mixture is smooth. If too thick, add water a little at a time, until you get the consistency that you want.
Showing posts with label pumpkin pie. Show all posts
Showing posts with label pumpkin pie. Show all posts
Thursday, November 19, 2009
Subscribe to:
Posts (Atom)

